30 hours at 75c. Bagged with smoked paprika, muscavado sugar, treacle, garlic, salt, pepper, mustard powder, chilli flakes, and probably some other stuff Ive forgotten. Bag liquid
There can’t be many people that put truffle oil on their scrambled eggs and then add a dollop of HP BBQ sauce.
I’m swimming, my brother is taking the pics. 5km swim around the edge of Buttermere completed in 1:37 in the glorious sunshine.
Cooked at 61C for 45 minutes.