
London Trip 2014: Ting Restaurant, Shangri-La at the Shard
- Sourdough
- Butter
- Crab on a corn ragout with lobster foam
- Jerusalem artichoke soup with truffle shavings
- Piglet on lentils
- Oat & plum crumble
- Chocolate mousse
- Chocolate pudding with mandarin sorbet
- A little birthday surprise
- Splenda packets in a fine dining restaurant?