London Trip 2014: Ting Restaurant, Shangri-La at the Shard
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- Sourdough
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- Butter
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- Crab on a corn ragout with lobster foam
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- Jerusalem artichoke soup with truffle shavings
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- Piglet on lentils
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- Oat & plum crumble
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- Chocolate mousse
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- Chocolate pudding with mandarin sorbet
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- A little birthday surprise
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- Splenda packets in a fine dining restaurant?
